Mix and blend all the other ingredients in a mixer or blender.
Add the gelatin to the mixture and beat a little more. Your mousse is ready! Refrigerate the contents for at least 1 hour and then serve. After the mousse is cold, you can cover it with a mixture of chocolate and cream like the one used in the pavé in the previous recipe. The dessert will need to be chilled for a while longer if you use this option, but it is also delicious. 5. Chocolate candy with strawberry on a platter Chocolate strawberry chocolate bonbon recipe The coolest thing about dishes that use cream and topping is their versatility when assembling and serving! Among all the chocolate and strawberry desserts, try opting for a more flexible recipe, which can be made for a few people or for the whole family depending on the occasion. The recipe we suggest below can be prepared on a platter or in small glass jars. Preparation time: 60 minutes Yield: 20 servings Ingredients 2 cans of condensed milk 2 boxes of cream 300g semi-sweet chocolate 2 tablespoons unsalted butter 200g fresh strawberries Method of preparation Choose some strawberries and leave them whole to use to decorate the dessert. Chop the rest. Mix the butter and condensed milk in a pan and place over medium heat. Stir until you pass the spoon through the mixture and you can see the bottom of the pan.With the heat already off, add a box of cream to the mixture. Stir again. Pour the contents into the place you choose to assemble your dessert. Add the chopped strawberries and set aside. Chop the chocolate and melt it in a bain-marie. Mix the other box of cream into the melted chocolate. Place the topping on the platter containing the rest of the dessert. Let the contents chill for at least two hours before decorating and serving. 6. Condensed milk pudding: traditional recipe Condensed milk pudding recipe Preparation time: 2 hours (approximately) Yield: 15 servings Ingredients america phone number listcup of sugar ½ cup of water 1 can of cream 2 cans (measured from the can of the previous ingredient) of milk 3 eggs Attention: you will use the can of cream to measure the ideal amount of milk in your recipe! Method of preparation For the syrup, melt the sugar in a non-stick pan until it turns golden. Then, mix it with ½ cup of hot water and mix well. Let the mixture boil until the syrup thickens. Place the contents in a specific pudding mold and set aside. In a blender, beat the milk, cream and eggs. Pour the mixture into the mold with the cold syrup. Cover the pan with aluminum foil and bake the pudding in a bain-marie for 90 minutes in a preheated oven at 180ºC. Remove from the oven and let cool at room temperature. Keep the pudding in the refrigerator for at least six hours.
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Unmold and serve. 7. Mini pudding made in the microwave Mini microwave pudding recipe Made in a mug, this is a simpler version of the traditional pudding recipe — and smaller too, but just as tasty! Don't forget to use a microwavable mug to prepare. Preparation time: 10 minutes Yield: 1 serving Ingredients 8 tablespoons of milk 8 tablespoons of condensed milk 1 teaspoon vanilla essence 1 egg 1 tablespoon of sugar for the syrup 1 tablespoon of water for the syrup Method of preparation In the mug, mix the water and sugar from the syrup and microwave for 30 seconds. Place the mug to heat again for a few more seconds if you see that the sugar has not yet melted completely. The mixture needs to be very golden. In another container, beat the egg until it forms foam. Add the other ingredients to the container with the beaten egg and mix everything. Pour the contents into the mug with the cold syrup. Make sure to leave space so the contents don't overflow when it heats up. Place the mug in the microwave set at full power and heat for 1 minute. If you think it is still raw, heat for another 30 seconds until you reach a maximum cooking time of 2 minutes. Remove from the microwave and cover the mug with aluminum foil or plastic wrap.
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